There is a negligible amount of information on Spanish sausages in English, and even the Spanish books offer only a few recipes with general information, very skimpy instructions and hardly any explanations. “Spanish Sausages, Authentic Recipes and Instructions” fills this void and the readers will know not only what is a chorizo, organize, salchichón, feet, gorilla, butifarra, salchichón, sobrasada, timbre, enroll, Butler, Mormon as well as many others, but also learn how to make each sausage.
Of special interest is a collection of 200 recipes which were chosen for their originality and historical value. Roche's Andouille sausage measures 1-1/2 to 2 inches in diameter.
Hot smoked sausage made of lean pork meat, seasonings, crushed garlic, vinegar, jalapeño peppers and. This traditional Cajun spicy smoked pork sausage (pronounced AWN-DOO-WEE) makes any meal a celebrate.
Another Cajun original, basso is bursting with a blend of spices unique to South Louisiana cooking a. Asturias The cuisine of this land of spectacularly abrupt green mountains and rugged coastlines features Canada bean stew, Cabralesblue cheese aged in mountain caves, salmon, trout, and hard apple cider.
Navarre is renowned for its trout stream sand the legendary running of the bulls; La Rioja is celebrated forts wines. The peppers that grow here are essential to such regional dishes aschilindron stews of lamb or chicken and traditional vegetable medleys.
Delicate fire-roasted quill peppers, sautéed or stuffed, have recently captured the attention of the wider culinary world for their versatility and flavor. Catalonia This privileged region encompasses the Pyrenees and its valleys, the agricultural lands of La Verdana and L'Emporia, the stunning Costa Brave, and Barcelona, where fine eating is a way of life.
Andalusia Hillsides in this region are lined with the olive trees responsible for the exceptional oils essential to Spanish cooking. Andalusians still accent their cooking with Eastern spices inherited from the Moors. Chilledgazpachos, both red and white, are wonderfully refreshing Andalusia's warm sunny climate; so, too, are shellfish vinaigrettesdrizzled with the region's superb sherry vinegar.
This tour is halfway between a walking holiday and gourmet break as we bring you the very best of rural Andalusia from the great outdoors right to your dinner table; enjoy staying in boutique hotels, ambling alongside the tracks with an expert guide, and savoring the best of local produce in some fantastic little restaurants we have carefully selected along the tracks of the old railway. This unique tour is wonderfully balanced somewhere in the realm of gentle walking holiday and foodie heaven, as well as helping to keep history alive; Mr Henderson’s Railway is a marvelous piece of Andalusian heritage that was once relegated to people’s memory, but we can now relive the glory days with this insight into the original Victorian Experience.
Check into the luxurious Ran Cristina Hotel in Algebras for a relaxing afternoon poolside enjoying the vast amenities in their centurion colonial estate. Come afternoon, we’ll enjoy a warm up hike through the rugged coastline of the Natural Park of the Straits of Gibraltar.
Beyond its lush vertiginous landscape, the park houses a vast array of migratory birds, such as the Puffin, Alcatraz, Kingfisher and the Griffon. After a leisurely breakfast at the hotel, followed by a guided tour and tapas lunch, your private driver will whisk you off to the dramatic hilltop fortress town of Ca stellar where you’ll embark on a wonderful circular walk to Jimena de La Frontera.
This morning, we’ll stay local, ascending into the Los Alcornocales Natural Park, followed by a relaxing lunch on a sprawling terrace. Thought by many to be among Andalusia’s prettiest villages, Gain enjoys views of Gibraltar and Africa on a clear day.
Bring your swimmers, because we’ll also be diving into turquoise blue waters, then lunch at another of our “railway” restaurants. The restaurant is famed in the area, so keep your appetite on the ready, as you’ll be savoring an extensive tasting menu paired with regional wines.
Perched on an inland plateau driven by the 100 m fissure of El Tao gorge, Ronda is absolutely dramatic, spellbinding and a phenomenal geologic landmark. After breakfast, you will be met at your hotel for a cultural walking tour from a local guide who will help you discover some of Ronda's’ most emblematic monuments, among them the oldest purpose built bullring in Spain.
Learn More “Bars are a lottery you never win,” wrote Madrid actor and gourmet blogger Juan Change. And that trend continues this week as MCD’s is adding four menu items that show its international flair: Stroopwafel McFlurry (The Netherlands); Grand Extreme Bacon Burger (Spain); Tomato Mozzarella Chicken Sandwich (Canada), and Cheesy Bacon Fries (Australia).
Starting Wednesday, these items will be offered for a limited time nationwide at participating McDonald’s, but elsewhere, the chain has been serving up exotic locally inspired fare for years, well beyond its roots as a hamburger stand and far beyond anything the restaurant tycoon Ray Kroc could have imagined. The Milieu and Veggie sandwiches, for example, contain homemade veggie patties made from chickpeas and a blend of peas, carrots, potatoes, peppers, and spices, respectively, while the Spicy Paneer is built around a spiced, breaded slab of the firm, yet mild Indian cheese and tandoori sauce.
Courtesy of McDonald's Canada Where to Find It: Canada, Brazil, France When it comes to breakfast, only select McDonald's diners around the world have the option of a sweet pastry in addition to the standard savory muffin sandwiches. Courtesy of lynne-enroute.com Where to Find It: The Netherlands The Dutch-originated Market sandwich features a deep-fried patty of mixed ground beef and cheese topped with a mustard sauce.
McDonald's locations in the nation are also more accommodating to dietary restrictions, offering gluten-free burgers and vegetarian fried “chicken” sandwiches. Courtesy of thedailymeal.com Where to Find It: The Netherlands For dessert, Netherlanders (and now Americans) can try Flurries flavored like strawberry cheesecake or stroopwafels, a crisp cookie originating from the city of Gouda made with two wafers and a thin layer of caramel in between.
In addition to the truffle-infused variety, they also have loaded fries topped with guacamole and salsa or sweet chili and sour cream. Another staple side dish for the fast food brand in Spain is gazpacho, an Andalusian tomato and vegetable soup served cold.
Courtesy of thatfoodcray.com Where to Find It: China McDonald's locations in Hong Kong cooked up a black-binned burger colored with squid ink and topped with white sesame. And on Chinese breakfast menus, you may find a twisty pasta dish in broth and veggies, topped with your choice of boneless chicken or sausage and egg.
Courtesy of McDonald's Mexico Where to Find It: Mexico If you're eating breakfast at a McDonald's south of the border, you might try the College : three open-faced sandwiches topped with refried beans, cheese, and pic ode Gallo salsa. Their version of the traditional college substitutes English muffin for crusty bouillon and processed American cheese for Monterey Jack.
Kiwi customers can then default to other distinct menu items like the Almighty Texas BBQ or the Big Trekkie Beef Burger. Other versions, offered for a limited time or only in certain regions, contain extras like halloumi cheese, eggplant, and sunk sausage.
INFORMOVERLOAD/Youtube.com Where to Find It: Europe McDonald's may have more international menu variations than any other fast food chain, but the one (Americans) may envy most is the presence of beer and wine at the majority of their restaurants in central and Western Europe as well as South Korea. This is reportedly based on consumer demand, but one can also presume that because alcohol carries more social and legal stigma in the U.S., selling it might go against the kid-friendly image McDonald's tries to cultivate domestically.
Courtesy of joydellavita.com Where to Find It: Italy In addition to wine, Italian McDonald's locations sell these vegetarian-friendly fried nuggets, filled with spinach and herb-seasoned melted cheese. It's also one of many nations where McDonald's sells the Veggie, which has a patty made of broccoli, carrots, corn, spinach, peas, and cheese.
Unsurprising for a nation that's largely unparalleled in bizarre culinary concoctions, Japanese McDonald's locations carry numerous singular main dishes too, like the Idaho burger with an onion-flaked bun, bacon, mustard seed sauce, and a potato patty; the Laura Heritage burger with pork patty, over-easy egg, and a cherry blossom-infused bun, and a whole line of fried egg-topped tam ago burgers. This tasty-sounding but limited availability menu item is so popular that an occasional re-release is enough to generate international headlines akin to the McRib in the U.S.
Hong Kong locations offer a similar rice cake chicken sandwich, though they call it the Key Fan Burger. For curious Americans who want to try this dish without crossing the border, try the McDonald's at the corporate HQ in Chicago where international menu items are made available on rotating schedules.
Luckily for residents of New England, this one isn't entirely limited to outside the U.S., but also makes the occasional appearance at locations in Maine. Courtesy of McDonald's Malaysia Where to Find It: Malaysia One of the staple non-burger dishes at Malaysian McDonald's is this version of national specialty Buber Adam, a white oatmeal with chicken, ginger, and diced chilies in the mix.
Sherman/youtube.com Where to Find It: Asia One more from Japanese and other East Asian McDonald's locations: the EBI Filet-O is a breaded shrimp burger served on a Big Mac roll with spicy sauce. The international chain's fusion of Eastern and Western culinary traditions also extends to their dessert menu with items like the green tea and Oreo McFlurry.
Occupying an area that stretches from the Strait of Gibraltar in southern Spain to Mauritania in the far northwest of the continent, Morocco has a culinary culture characterized by many influences. It is the result of authentic recipes, transmitted from generation to generation and influenced by the Arab, Moorish, Berber, French, Middle Eastern, Mediterranean, Phoenician, Carthaginian, Roman, Andalusian, Spanish, Turkish, Portuguese, French, English, and Sephardi Jewish traditions.
The exoticism of Morocco finds its most pronounced expression in eating habits, where the explosion of flavors awakens all the senses. The tagline is cooked in an earthenware pot with the same name as the dish, native to North Africa, especially Morocco.
Thanks to this typical container, the food is cooked very slowly, and the condensation that forms on the lid falls on the dish. Tania is an essential dish of Moroccan cuisine, also cooked in a pot of the same name, typical of the city of Marrakech, in which meat is cooked, especially lamb with flavors such as cumin, RAS El hangout, saffron, preserved lemon, or butter.
In Morocco, however modest the house may be, the guest is always sacred and is considered a dignitary visiting the palace of a king. Mint tea is drunk several times a day and serving it to guests is a deeply rooted social etiquette.
Dogma refers to a family of stuffed grape leaves or vegetables, widespread in the Middle East, Western Asia and Mediterranean regions. Full mesdames are a vegan breakfast from Egypt and the Middle East, also popular in North Africa, made with lava beans, lemon juice, garlic, olive oil and cumin.
Fella, miss, slate mechanic or takeout is a salad prepared with roasted peppers and tomatoes, that is very popular in North African cuisine. Takeout is a zesty Moroccan salad that perfectly balances the smokiness of roasted peppers with the sweetness of tomatoes.
DAJ Equally with dried fruits is a popular Moroccan Taine combining the flavors of chicken with the sweetness of prunes, apricots and almonds. Merged is a spicy fresh sausage prepared with uncooked lamb, beef or a mixture of both meats, from Berber North African cuisine that is popular in Tunisia, Algeria and Morocco.
Taine Juliana is a traditional North African meat stew prepared with peas, artichoke, potatoes and carrots. Almond cigars are a traditional North African pastry prepared with almond-filled brick dough, that is fried and topped with honey syrup.
Baffin is a Moroccan crêpe prepared with semolina flour that features tiny holes at the top. Baklava is a traditional pastry made with filo dough filled with dried fruits, covered with a sweet syrup flavored with rose or orange blossom water.
After the almonds are toasted and ground, they are mixed with sugar, orange blossom water and cinnamon to make the filling. Harissa hour (or Arica) is a cake prepared with semolina and almond meal that is popular in Tunisia, and that is known in the region under different names.
Grouch, also called Chalía is a North African pastry which may be presented in various shapes and is coated with honey and sesame seeds. Maraud is a popular pastry in Algeria and Tunisia, which is also found in some cities of Morocco, Libya and Malta.
The Marietta is a Moroccan Jewish crêpe traditionally prepared during the celebration of the Mimosa, at the end of Passover. This Moroccan orange salad with cinnamon is a combination of soft and subtle flavors that perfectly complement an often rich and hearty North African meal.
March is Moroccan bread that takes the shape of a galette and is prepared with semolina and butter or olive oil. Soc ca (also called farina ta, tort DI Cecil, Celina, fauna, Valenti or paranoia) is a delicious traditional chickpea flour flatbread from the South of France, also popular in Italy, North African and South America.
Keira bread is a traditional Algerian flatbread, popular throughout North Africa, that is made from semolina served both in savory and sweet meals. Nicknamed as such by his friends, he is constantly in search of unusual recipes and techniques with impossible to find ingredients.