For example grass (producer) is eaten by rabbits (primary consumer) who are eaten by foxes (secondary consumer). A primary consumer eats only plants.
The Animal consumers Are those that feed on other organisms in the food chain. Herbivorous animals that feed on plants and fungi are usually referred to as primary consumers.
They are usually at the top of the food chain as they are able to feed on primary and secondary consumers. Horses prefer to consistently eat small amounts of food during the day, such as when they graze.
The digestive system of horses is somewhat delicate; Are susceptible to colic. For this reason, they need to eat high quality food, provided at regular intervals; They are also affected by abrupt changes in their diet.
In addition, they are sensitive to fungi and toxins; They should not eat fermented hay. They usually feed on food solids like grass and hay; Concentrates such as grains, and supplements if they are in captivity.
Forages, classified as legumes, are found in pastures and hay. Their stomachs allow them to digest a varied diet that includes leaves, branches, fruits, nuts, grass, alfalfa, corn and even some species of fungi.
Grass, small plants, flowers, bamboo, bananas, shrubs, fruits, branches, roots and bark are also part of your diet. Depending on the season, they can resort to eating any kind of vegetation that they have access to, especially in the winter when their food may be scarce.
They also use their trunks to pull the grass off the ground and to tear off the leaves from the trees. Captive elephants can eat more varied foods, from cabbage, lettuce, sugar cane, apples and bananas to hay.
Foxes need a balanced diet of animal and plant proteins. Their diet consists mostly of invertebrate animals such as insects or small vertebrates such as reptiles, rodents and birds.
Among the insects that consume most are grasshoppers, beetles, worms and crayfish. Foxes sometimes consume fruit, in addition to vegetables and animals.
They eat plums, blackberries, tomatoes and other small vegetables. Snakes are predatory; Most species have varying diets consisting of rats, mice, squirrels; Other species prefer insects, worms and slugs.
Sometimes they inject poison into their prey to prevent them from escaping; Other times they are wrapped around their bodies to cut off their breath. All snakes are carnivorous, so their diets consist of mammals, other reptiles, insects and amphibians.
The process of digestion is an intense activity, especially if they consume large prey. Snake deaths have been reported after attempting to eat too large a prey.
Some anacondas can live without food for a year after consuming a large enough prey. Their digestive system is very efficient; They absorb everything but hair and claws.
The eagles consume small and medium mammals; Rabbits, marmots, reptiles, dogs, raccoons, birds and squirrels. Eagles also consume the bones of their prey as they have important nutrients for them.
Each eagle has 4 heels; Combined with strong muscles in their legs, are lethal. Their diet is varied, from big cattle like deer, bison and moose, until worms, grasshoppers and berries.
They only resort to small animals such as rabbits and squirrels if preys are scarce. They usually choose prey to weaker members of the herd, such as young animals, old or sick.
In the summer they can resort to eating birds, beavers, mice, fish and carrion. Large species prefer mammals such as dolphins, manta rays, seals, squids, turtles, and even smaller sharks.
Their sharp teeth allow them to penetrate perfectly the bodies of their prey. Their most common prey are zebras, giraffes, pigs, wildebeests, goats, antelopes and buffalo.
It is estimated that a lion kills about 15 large animals each year; Complements your diet with carrion. Usually the lionesses work together to hunt, they kill their prey strangling them, biting them or hitting them with their paws.
River otters consume crabs, mollusks, frogs and fish. Occasionally they incorporate birds, rabbits and rodents into their diet.
Any living thing that needs to eat food is a consumer. Animals such as cows, horses, elephants, deer, and rabbits are grazers.
They eat grass and the leaves from bushes and trees. Other herbivores include small fish, squid, sea urchins, and krill.
Hummingbirds, butterflies, and bees eat the nectar from flowers. Soil animals, such as grubs and worms eat plant roots.
Some of these are large predators such as lions, wolves, crocodiles, and eagles. Some lions, for example, kill and eat water buffalo.
A single bite to the back of a rabbit's neck kills it at once. You could measure the fierceness of a predator by the size of its prey.
An anteater, for instance, may eat as many as 30,000 insects every day. They eat all kinds of small creatures, including spiders, like this one.
Tertiary consumers are often the “top predators” in a food chain. A great white shark leaps out of the water, catching a seal in its jaws.
The big fish could then be eaten by a shark or a whale. A habitat can support many more plants than primary or secondary consumers.
Bears, like this grizzly, enjoy catching salmon or other fish. However, they also eat plant food such as fruit and honey.