All of our food trucks actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. The consolidation gave Jacksonville its massive size and establish its metropolitan population within the limits of the city.
Home of the Jacksonville Jaguars, the city played host to Super Bowl XXXIX which was seen by an estimated 86 million viewers. Its rich culture produced some of the city’s most notable musicians which include 1950s pop singer Pat Boone.
Established in 2016, the food truck got to a slow start, but eventually picked up when they tried to adjust their menu and their prices. The menu includes the Breakfast Sandwich, Chicken & Waffles, and the Biscuits & Gravy.
Description: Alma Footrace offers a fusion of Asian and Mexican cuisine to the city of Jacksonville. Chef Ale’s extensive experience in his culinary career, expanded Alma’s menu to include some dishes from around the world.
It’s your choice of Chicken or Steak, Shredded Lettuce, Sour cream, Tomatoes, and Cheddar cheese. You can choose to have your protein either in a taco, ramen burrito, or rice bowl.
I have tried several dishes in different forms and while they are all delicious the care Masada ramen burrito (my favorite) is a MUST!! Opening its food truck in 1976, it is the oldest among the food trucks roaming around the city of Jacksonville.
Other than their daily specials, they also have a rotating menu which will keep you coming back for more. Philly Cheese Steak, and the Raspberry Walnut Grilled Chicken Wrap.
They have been serving some of the city’s events like the Jacksonville Porch fest, SMF, Riverside Wine fest, and the Battle of the Beers, just to name a few. Featured Menu Item: The Slow Smoked NC Style Pulled Pork Taco is definitely the one to try here.
It is served with a 15 hour smoked pork shoulder with Vinegar Based Mop Sauce, Mango Salsa, and Chipotle Mexican Cream. They offer traditional slow smoked meats served with their homemade sauces.
The menu includes the Loaded fries, your choice of Pulled Pork, Chicken, or Brisket smoked meats, as well as sides like Mac N’ Cheese. It’s your choice of Pulled Pork, Chicken or Brisket smoked 12 hours with each of their own unique rubs.
Blue Pacific started in 2012 as a tent vendor at the Riverside Arts Market serving handmade tacos. They expanded their menu to include global cuisines to offer their customers.
The menu includes tacos, salads, and Lucia, a Filipino fried egg rolls with pork and vegetables served with sweet chili sauce. It’s served as a grilled flank steak with garlic butter topped with blackened shrimp, lettuce, tomatoes, and scallions.
Reviews Online: Amazing food … fresh and fantastic quality… A wonderful owner that has an eye for detail. They offer gourmet hillbilly cuisine using only the freshest ingredients to satisfy your cravings.
Some popular dishes on their menu include Nathan’s dogs, wings, gyro, and of course the Angus smash burgers. Each signature burger is made of hand-patted Angus beef on a toasted Brioche bun.
Reviews Online: I’ve never put ketchup on a burger much less the fries until I ate Cackylacky’s! They offer some of the best coffees from around the world and blend distinct cultures into their specialty drinks.
They also support local business by purchasing equipment and ingredients from manufacturers and suppliers based in Jacksonville. It’s two scoops of vanilla ice cream with a double shot of espresso poured over.
Reviews Online: It’s easy to speak to the quality of the coffee produced; sourced from India with a full flavor and smooth finish. Featured Menu Item: The Korean BBQ Short Rib Sandwich is definitely a starter.
It’s served as tender ribs smothered in a tangy Korean BBQ sauce, topped with a light and flavorful kimchi slaw. Reviews Online: Honestly one of our favorite food trucks in Tax.
Description: Corner Taco started as a small food stand inside the Oceanfront Bar way back in 2011. Since then, they have received numerous recognition and was even included in a regional ad for a Super Bowl.
Today, other than their famous tacos, they also serve other Mexican treats such as quesadillas, burritos, salsas, and rice meals. Its tacos served with shredded cabbage, cilantro and lime on 6” fresh corn or house cooked flour tortillas.
Whether you’re craving for a ham and cheese Cuban, spiced black beans and rice, or the slow-cooked pork, you’re surely in for a delectable Cuban cuisine. Featured Menu Item: The Flotilla Steak will definitely satisfy your craving for Cuban cuisine.
Description: Relish Kebabs opened in 2013 at Bertram Park Farmers Market offering authentic Brazilian style skewers. Since then, they have received recognition as the 2014 St. Augustine Footrace Wars winner and as the Top Sales for casual Cuisine in 2017 at Daytona Beach, Orange Park.
Most of the dish on the menu is served with their homemade Cilantro sauce which makes everybody come back for more. Featured Menu Item: The Pork Tenderloin over mixed rice is the one you shouldn’t miss here.
Description: Extreme Burgers & Shakes serves fresh handmade American snacks that people have cherished through time. Their menu includes the freshly made Angus Beef burgers with fries & drink and their specialty, DE’Conan Ice Cream Shakes.
Featured Menu Item: Their Angus Beef burgers with fries and drink will surely satisfy your cravings. Reviews Online: Amazing fresh Angus burgers, with fries and a drink. Super yummy and added a vanilla shake that was heavenly. Highly recommend them.
Description: First Coast Snowier Ice is another one of Jacksonville’s trucks offering frozen treats to cool down the community. They believe that you should pursue the thing that you love to do and this is exactly what they offer at First Coast Snowier Ice.
Excellent customer service, super kid friendly and what a cute trailer! They have been the official popcorn vendor for the Jacksonville Suns Baseball team from 2010-2015.
Other than their sweet and salty popcorn, they also serve pork rinds in four flavors; Original, Hot Chili-Lime, BBQ and Salt & Vinegar. Featured Menu Item: If you’re looking for a low-carb snack, the pork rinds are for you.
If you haven’t stopped by and tried the kettle corn and pork rinds, you’re missing out!! Description: Another one of Jacksonville’s notable heat-busters, Frozen Sweets Truck started in July 2017.
Featured Menu Item: If you want a different take on eating ice cream, the Taco Sundae is the one to try here. From their chuck blender burger, gourmet brisket, short rib, and the sushi-grade yellow fin tuna poke dish, Funkadelic truly offers a wide range of delectable meals.
Featured Menu Item: The Pinko Fried Shrimp & Goat Cheever is the perfect combination of flavors. It’s served as freshly sliced avocado, provolone cheese, mozzarella, applewood-smoked bacon, goat cheese, house-made until pepper jelly, pinko fried local Shrimp on a freshly Baked Potato Rosemary Bread.
Shrimp was perfect, goat cheese all over the place and don’t even start me on that potato salary goodness!!! The owner, Aisha, proudly offers warm, luscious, crispy funnel cakes with delectable toppings bringing this carnival favorite to its customers.
Description: Established in 2013, Fusion Footrace has been known to offer authentic Thai, Indian, as well as Mediterranean cuisine. They also do catering services for events and parties if you’re craving for Mediterranean, Thai, or Indian food.
It’s served as Sautéed Bananas, Coconut Milk, Indian and Thai Spices, Pastor Meth, and Cilantro. Their special ice pops are made fresh using all-natural ingredients served with luscious fruits and other different flavors.
It’s a combination of blueberries, raspberries, and strawberries making this a healthy and refreshing treat. We had the guava hibiscus popsicle and the vanilla macaron passion fruit ice cream sandwich.
Description: APA LI is the premier Hawaiian Footrace in Jacksonville. They offer home-style cooking from scratch delivering a taste of the Hawaiian islands to Florida.
Opening in 2015, Sean and Steph have steered this little food truck into several recognitions which include the People’s Choice Award at the JacksonvilleFoodTruck Wars. The menu includes the Luau Plate, the yummy Sukiyaki burger and the Kahlua Pork Sandwich.
It’s your choice of Hawaiian BBQ Chicken or Kahlua Pork, served with steamed rice, noodles, macaroni salad, Napa cabbage salad, and Pork Lucia. The truck is clean and bright, and the music and flavors take me right back to my trip to Maui.
Description: Hibiscus Hut Footrace is one of the unique food trucks in the Jacksonville area. Speaking of guilty pleasures, their menu includes sumptuous wraps of buffalo chicken as well as classic American burgers oozing with cheese.
You get to choose between natural fruits like coconut, raspberry, strawberry, cherry, and pomegranate. The food truck is so popular, it has been featured four times on LLTV and has served more than 3,000 people from several events in the area.
It’s Philly’s finest Steak, grilled peppers & onions served with white American cheese. Josie’s Latin Fusion is a family operated food truck and most of its recipes are traditionally homemade.
Description: Le Petite Cheri Cupcake Jacksonville’s foremost mobile Cupcake and Dessert shop. Established in 2012, the company began on the idea that each person deserve to eat beautiful desserts and the cupcake is their way of providing them this craving.
Le Petite Cheri Cupcake pride themselves of only using 100% locally grown and organic ingredients. They presently have 13 flavors on the menu, each has its own distinct taste to satisfy your sweet tooth.
Featured Menu Item: Their Lemonade Cupcake is everyone’s favorite, but each and every flavor is unique so try and pick your craving! Description: Monroe’s On the Go Footrace is all about good old family tradition and Southern hospitality.
It started with Keith Monroe Waller’s great-grandfather curing meats in the smokehouse behind their home. 150 years on, they still serve the family traditional smoked meats in their meals.
The menu includes the Smokehouse Bar-B-Q Platters, a variety of Sandwiches which will surely satisfy your palates. Featured Menu Item: The Monroe’s Spare Ribs is their house specialty.
They also offer traditional flavors such as Pepperoni, 3 meat, cheese, deluxe, and veggie. They also offer Toasted meatball subs, Cheese garlic bread, and Pretzels in a variety of flavors.
Their stuffed baked potatoes are bursting with mouth-watering filling that’ll surely satisfy your taste buds. Featured Menu Item: The Crab Pot Salad is the specialty of the house.
It’s a potato salad that includes Crab, Shrimp, Egg, Corn, and Garlic Butter. Description: Muzzy’s Madhouse was created by John Scaramuzzi as a way of continuing his family’s tradition of making passionate Italian cooking.
Growing up in the South side of Chicago, John grew up in a large Italian family which always gathered together to eat. John wants to pass on this tradition to his customers by offering them what was served to him when he was a child.
I had the buffalo chicken wrap and fried ravioli, and they’re both just amazing, not to mention the owners and staff are extremely kind! Their menu includes smooth Ice Cream in different flavors and mix-ins to choose from, as well as Milkshakes and Smoothies.
We love watching our ice cream being made before our eyes, and the variety of flavors and toppings can’t be beaten. Description: On the Fly was established in 2011 by owners Chef Andrew and Kelly Fer enc.
They primarily serve sandwiches as well as other cuisines such as quesadillas, tacos, burritos, and wedge just to name a few. It’s a flour tortilla stuffed with marinated chicken, braised pulled pork, caramelized onions, black bean, and sweet corn salsa, smothered with On the Fly Sauce, melted cheddar jack cheese and sour cream.
I’m addicted to it… the wedge salads, shrimp tacos, all the quesadillas and hostages they are so freaking good… the avocados are the best I ever had… They serve breakfast, lunch, and dinner offering traditional and contemporary American cuisine as well as sandwiches.
They serve breakfast, lunch, and dinner with a variety of gourmet grilled cheese with your choice of sides and drinks. The breakfast menu includes the Say Sammie, a choice of sausage or bacon, egg, and signature cheese blend atop locally sourced bread.
Reviews Online: I’m not a big tot/fries person, but tots came with the combo (and a water). Description: Established in 2014, Son of a Butcher is a family owned and operated food truck serving the city of Jacksonville.
Their specialties are Rib Eye steak, local May port Shrimp, and white meat chicken among other yummy items in their menu. They use locally sourced, fresh ingredients which keep their customers coming back for more.
The menu includes Jacksonville’s best original Philly, the grilled May port Shrimp Po’Boy, and the Buffalo Chicken Wrap. It’s served as a Rib Eye Steak, Grilled Onions, and Cheese Whiz.
Had an original Philly /w part fries and the wife had steak tacos. This Jacksonville based food truck offers cuisine from the islands of the Bahamas and Jamaica.
Featured Menu Item: Try everyone’s favorite, the Jerk Chicken with rice and plantains to experience the taste of the islands! Reviews Online: The curried chicken took me back to eating my Jamaican friend’s mother’s cooking.
They are known to serve fresh and hot quality food, creating unique specialty dogs, and having a clean food truck and friendly staff. They offer more than 20 gourmet specialty dogs and over 40 different toppings which they create on their own.
Description: The Butt Hunt Smokehouse was created in 2011 offering amazing BBQ. Their aim is to put Florida on the map with their family smoked meats from scratch.
The Butt Hunt Smokehouse has received recognition from various food blog sites and was even featured on the Cooking Channel. It’s beef brisket, pulled pork, spicy sausage smothered in cheese, sautéed peppers/onions a fresh egg and topped with pic ode Gallo.
Reviews Online: Top notch BBQ from someone who usually skips the sauce! Owner Anthony Hashem started the food truck with the aim of providing quality, fresh food to Northeast Florida.
Grilled cheese sandwich, classic, then thrown on some chopped steak (like in a cheese steak). Description: Opening in 2013, The Loving Cup was a spinoff of a job at a known coffee store.
Owner Matt Lennon helped start the Bone fish Grill in Jacksonville Beach more than thirteen years ago and have been part of its big events. They also serve espressos, Lattes, Brewed coffee, Smoothies, blended Bevvies, as well as Cappuccinos all the time.
This coffee truck has earned the Tax Truckles Sweet Tooth Award Winner. It’s served as an Ethiopian Yirgacheffe OFT, steeped for a minimum of 20 hours and put on nitrogen for a delicious, creamy mouthfeel.
Description: The Pink Cupcake is a family operated business out of their love for baking. The name was in honor of the owner’s relatives who have passed away due to breast cancer.
The business started at Jacksonville Landing before they bought a food truck and moved to their present location at Atlantic Beach. Brought by a trusty operator, the Ice Cream truck was designed to provide a unique experience.
It also has high-end Bose® speakers which play tropical steel drum music and LED lights for everyone’s entertainment. Description: Up In Smoke offers luscious and sensuous BBQ’s which will satisfy anyone’s appetite.
They pride themselves of preparing everything from scratch, so you’ll get the freshest authentic BBQ taste. Their meats include brisket, pulled pork, turkey, beef ribs, and grilled lamb chops just to name a few.
Featured Menu Item: Their Mac N’ Cheese, Brisket, Wings, and Pulled are a must-try. To your ribs, brisket, wings, pulled pork or sausage with the hot, mild or mustard sauce.
After getting married and settling down in Florida with their kids, they wanted to share with everyone what they loved to eat, Stroopwafels. These Dutch delights are waffles made from a couple of thin layers of baked through with caramel syrup stuffed in the middle.
The couple went to the Netherlands to learn how to make these delectable Dutch treats. Armed with an authentic recipe and right mobile equipment, they set out to bring these sweet treats to the city of Jacksonville.
Description: Established by Jacksonville natives Richard and Rally Moore-Cockerill, they opened the food truck with the aim of providing high-quality cuisine with unique gourmet flavors with reasonable prices. Following a love for the ocean, What’s The Catch, offers mouth-watering seafood tacos, shrimp baskets, and a lot more.
If you want distinct tacos as well as other treats, head over to What’s The Catch to satisfy your palate. Featured Menu Item: The Island Shrimp Taco is a nice sampler.
It’s fried Shrimp on a 6-inch flour tortilla and bed of lettuce topped with pineapple mango, pic ode Gallo and Peruvian Sauce. They serve breakfast, lunch, and dinner offering dishes such as the Zomba and Buffalo Bill wraps and small bites such as the Moroccan Rolls.
Conceptualized on a lazy beach day in 2014, Wurst busters is owned and operated by friends and business partners, Annette and Natalie. Growing up in Germany, they share a common passion for authentic German food.
The two have 20 years of experience in event management and hospitality together, which is why they wanted to share their passion for the city of Jacksonville. Their menu includes Bratwurst with Bread Roll, Schnitzel Tacos with Side, as well as their version of Hot Dog and Fries.
They have a great line of shaved ice flavors which includes Blue Raspberry, Piney Canada, Blu-Colada, Strawberry, and Cotton Candy just to name a few. They also offer traditional coffee and thirst quenchers such as freshly squeezed Strawberry or Lemonade.
So if you’re looking to appease your thirst or looking for cold treats to cool your day, head out to Zoe’s shaved ice & cafe. Island Girl Seafood is known for their grilled, blackened, coconut, and fried shrimp as well as fish, lobsters, and scallops.